Protein-Packed Banana Bread

Banana Bread, But Make It Protein

Let’s be honest: traditional banana bread? Delicious, yes. But it's mostly sugar and carbs... not exactly fuel.

This version? Still delicious — but with FORALL Protein baked right in. It’s clean, balanced, and makes for the perfect grab-and-go breakfast, post-workout snack, or after-school bite.

Protein-Packed Banana Bread

Moist, naturally sweet, and loaded with clean fuel.

Ingredients:

• 2–3 ripe bananas (the spottier, the better)

• 2 eggs

• ¼ cup maple syrup or honey

• ¼ cup melted coconut oil or butter

• 1 tsp vanilla extract

• 1½ cups almond flour

• 2½ scoops of FORALL Protein Powder

• 1 tsp baking soda

• ½ tsp cinnamon

• Pinch of salt

• Optional: chopped walnuts, dark chocolate chips, or blueberries

Instructions:

1. Preheat oven to 350°F and grease a loaf pan.
2. In a bowl, mash bananas and whisk in eggs, maple syrup, oil, and vanilla.
3. Stir in almond flour, FORALL Protein, baking soda, cinnamon, and salt.
4. Fold in any optional mix-ins.
5. Pour into loaf pan and bake for 40–45 minutes, or until golden and a toothpick comes out clean.
6. Let cool before slicing (if you can wait).

Why It Works:

✔️ 10g+ protein per slice (depending on mix-ins)
✔️ Gluten-free and naturally sweetened
✔️ Easy meal prep for the whole week
✔️ Tastes like a treat, fuels like a pro

FORALL Protein: Built for Real Life

This banana bread proves you don’t have to choose between clean and craveable. When you bake with FORALL, you get the best of both — function and flavor.

Because clean fuel should actually taste good.