High-Protein Spinach Artichoke Dip 

Warm, cheesy spinach artichoke dip is one of those comfort foods everyone loves… but most versions are loaded with fillers, mayo, and hardly any real nutrition.

This High-Protein Spinach Artichoke Dip takes the classic and makes it actually nourishing — thanks to a creamy base of full-fat cottage cheese, quality grass-fed shredded cheese, and a clean, seamless protein boost from FORALL® Nutrition Flavorless European Whey Protein Isolate.

It’s rich, cozy, and melty like the original — but now it’s packed with up to 26 grams of protein per serving. Perfect for weeknights, football weekends, holiday gatherings, or a family-friendly snack that keeps you satisfied.

Why You’ll Love This Recipe

This isn’t just a lighter version — it’s an elevated, smarter version of the dip everyone devours.

Here’s why it belongs in your rotation:

• Creamy without mayo — blending cottage cheese + cream cheese creates the perfect smooth base
• High quality, grass-fed shredded cheese gives rich flavor + healthy fats
• FORALL® Flavorless Protein Powder adds 50g of clean protein without changing the taste
• Spinach + artichokes provide fiber, antioxidants, and a veggie boost
• Melts, spreads, and reheats beautifully
• Ready in minutes — and truly crowd-pleasing

It tastes indulgent… but supports your goals.

Ingredients

• 2 cups artichoke hearts, drained + chopped
• 1½ cups frozen spinach, thawed + drained
• 1 cup full-fat cottage cheese
• ½ cup cream cheese
• 2 cups shredded cheese of choice (Mozzarella + Cheddar work great)
• ⅓ cup freshly grated parmesan
• 2 scoops FORALL® Nutrition Protein Powder
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp smoked paprika
• Pinch of salt
• Extra shredded cheese for topping

Instructions

1. Blend the creamy base: Add cottage cheese, cream cheese, and FORALL® protein to a blender or food processor. Blend until completely smooth.

2. Mix everything together: Transfer to a bowl. Add artichoke hearts, spinach, shredded cheese, and seasonings. Stir until well combined and creamy.

3. Assemble: Spread into a 10×7-inch glass or ceramic baking dish. Top with parmesan + extra cheese.

4. Bake: Bake at 400°F (200°C) for 20 minutes. Broil 2–3 minutes until golden and bubbly.

5. Serve: Let it rest a few minutes. Serve warm with sourdough, crackers, or crunchy veggie sticks.

Macro Breakdown

Per serving:

8 servings
• 220 calories
• 20 g protein
• 4 g carbs
• 13 g fat

Tips for the Creamiest Texture

• Don’t skip blending. It ensures the protein powder disappears seamlessly.
• Use full-fat cheeses. They melt smoother and give that restaurant-style richness.
• Reheat low + slow. Warm leftovers in the oven or air fryer at 325°F to keep the texture perfect.

This High-Protein Spinach Artichoke Dip is proof that comfort food can also be nutrient-dense, high-protein, and made with real, simple ingredients. With FORALL®, you get a satisfying, creamy dip that fuels you instead of crashing you.

Whether it’s a game-day appetizer, a weeknight snack, or a cozy fall recipe, this one earns a permanent spot in your rotation.