High-Protein Granola Recipe with FORALL

Sydney Morlan

High-Protein Granola Recipe with FORALL

Rolled oats, nuts, honey, FORALL protein powder

Crunchy and satisfying. This homemade granola has no added sugars, just clean, high-protein goodness!

10 mins
Start to finish
10
Ingredients
8
Servings

Ingredients

10 items
Scale recipe
  • 2 cups rolled oats
  • ½ cup chopped nuts (almonds, pecans, or walnuts)
  • ¼ cup unsweetened coconut flakes (optional)
  • 2 tbsp chia seeds or flaxseeds
  • 1 scoop (or 2 tbsp) FORALL Nutrition protein powder
  • ½ tsp cinnamon
  • ¼ tsp sea salt
  • ¼ cup melted coconut oil
  • ¼ cup honey or pure maple syrup
  • 1 tsp vanilla extract

How to make it

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, nuts, coconut flakes, chia seeds, cinnamon, salt, and FORALL protein powder. Stir well.
  3. In a separate small bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and mix until everything is well-coated.
  5. Spread the mixture evenly onto the prepared baking sheet in a thin layer.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown and crisp.
  7. Let it cool completely before breaking into clusters. Store in an airtight container for up to a week!

High-Protein Granola Recipe with FORALL

Crunchy, satisfying, and packed with protein—this homemade granola is the perfect way to fuel your day. Whether you sprinkle it over yogurt, enjoy it with milk, or snack on it straight from the jar, this protein-packed granola, made with FORALL Nutrition, is a clean and nutritious choice. Unlike store-bought granola, which is often loaded with sugar and artificial ingredients, this version keeps things simple, wholesome, and high in protein!

Why Add Protein to Your Granola?

Granola is typically carb-heavy, but by adding FORALL Nutrition, you can balance your macronutrients and create a more filling, muscle-supporting snack. Protein helps stabilize blood sugar levels, keeps you full longer, and aids in muscle recovery—making this the perfect pre- or post-workout snack.

High-Protein Granola Recipe

Servings: 8-10
Prep Time: 10 minutes
Cook Time: 25 minutes

Ways to Enjoy Your Protein Granola:

  • With Greek yogurt and berries for a high-protein breakfast
  • As a crunchy topping for smoothie bowls
  • Mixed with nut butter for a quick energy bite
  • On its own as a snack on-the-go

This high-protein granola is a simple, clean way to boost your protein intake while enjoying a delicious, crunchy treat. FORALL Nutrition makes it easy to sneak extra protein into your favorite recipes—because eating clean should be effortless.

Protein without all the extra stuff

FORALL whey protein isolate bag, front

Tastes like nothing

No chalk, no sweetener, no aftertaste to work around.

Mixes into anything

Coffee, smoothies, oatmeal, soup, pasta sauce, baking.

25g protein per serving

From European grass-fed whey protein isolate.

0g sugars, fat & carbs

Nothing riding along with the protein you came for.

No bloating, no additives

One ingredient. No flavors, fillers or sweeteners.

Third-party lab tested

Every batch, made in a GMP / ISO certified facility.

Shop Flavorless Protein
30-day money-back guarantee