Pumpkin Pie Protein Truffles (8g Protein Each | Refined Sugar Free)

Pumpkin Pie Protein Truffles (8g Protein Each | Refined Sugar Free)

Fall baking season is officially here — and while most pumpkin-spice dessert recipes spike your blood sugar and leave you hungry 30 minutes later, these Pumpkin Pie Protein Truffles are different.

They taste like the creamy, cinnamon-spiced filling of pumpkin pie… dipped in rich dark chocolate… but each one packs 8 grams of high-quality protein thanks to FORALL® Nutrition’s Flavorless European Grass-Fed Whey Protein Isolate.

They’re gluten-free, refined sugar free (sweetened naturally with maple syrup), and made with whole, simple ingredients that nourish instead of crash. The best part? They’re no-bake, ready in minutes, and designed to actually satisfy.

Why You’ll Love This Recipe

These truffles fit into real life, whether you’re:
• craving a nighttime sweet bite
• navigating postpartum blood sugar swings
• looking for a nourishing dessert during the fall + holiday season
• needing something quick to keep you full between meals
• wanting a cleaner dessert that still feels indulgent

Most people think “high-protein dessert” means chalky texture or weird flavors — but the FORALL® Flavorless Protein blends seamlessly so all you taste is creamy pumpkin filling wrapped in chocolate. No grit. No aftertaste. Just fall dessert perfection.

Ingredients

• 1 cup almond flour
• 2 Tbsp gluten-free flour
• 2 scoops FORALL® Nutrition Flavorless Protein Powder
• 1⁄3 cup pumpkin purée
• 2 Tbsp coconut oil, melted
• 4 Tbsp 100% maple syrup
• 1 tsp pumpkin pie spice
• 1⁄2 tsp cinnamon
• 1⁄8 tsp ground cloves
• 3 oz dark chocolate, melted (for dipping)
• Optional: flaky sea salt for topping

Instructions

1. Mix the dough: In a mixing bowl, combine almond flour, gluten-free flour, pumpkin purée, melted coconut oil, maple syrup, spices, and FORALL® protein. Mix until a thick dough forms.

2. Roll into truffles: Form 8–10 evenly sized truffles and place in the freezer for about 10 minutes to firm.

3. Melt the chocolate: Gently melt dark chocolate until smooth.

4. Dip + coat: Dip each truffle into the melted chocolate, letting excess drip off.

5. Set: Place coated truffles on a parchment-lined plate. Refrigerate 20–30 minutes until the chocolate shell hardens.

6. Store: Keep in an airtight container in the fridge for up to 7 days. Best enjoyed cold!

High-protein treats don’t need to taste “healthy” — and these Pumpkin Pie Protein Truffles prove it. Creamy, chocolate-dipped, seasonal, and secretly packed with FORALL® protein, they’re the kind of fall dessert you’ll want in your fridge every single week.

Make them for yourself, make them for your family, or bring them to holiday gatherings. They never last long.