Ninja Creami Chocolate Protein Ice Cream

Ninja Creami Chocolate Protein Ice Cream

High-Protein Chocolate Ice Cream with the Ninja Creami

If you’ve been searching for a way to satisfy your sweet tooth and hit your protein goals, this is it — homemade protein ice cream made in the Ninja Creami! It’s creamy, rich, and packed with protein to keep you fueled without the sugar crash.

Unlike traditional ice cream, which is loaded with added sugar and heavy cream, this version uses clean ingredients like FORALL Protein, milk or a dairy-free substitute, and a touch of natural sweetener. The best part? It’s ridiculously easy to make with the Ninja Creami — no fancy skills required.

Why Make Protein Ice Cream in the Ninja Creami?

The Ninja Creami has quickly become a game-changer for health-conscious foodies. Instead of spending hours churning ice cream or settling for chalky protein shakes, you can transform a few simple ingredients into a creamy, indulgent, ice cream-like dessert.

  • High in Protein – Helps with muscle recovery, satiety, and daily protein goals

  • Customizable – Add peanut butter, fruit, or toppings to switch it up

  • Healthier Dessert Swap – Enjoy ice cream without the guilt

Ingredients (Serves 1–2)

  • 12 oz milk or milk substitute (almond, coconut, or dairy)

  • 2 Tbsp cocoa powder (for a rich chocolate flavor)

  • 1 ½ scoops FORALL Protein (your clean protein base)

  • 1–2 Tbsp organic maple syrup or honey (for natural sweetness)

Instructions

  1. In a blender, combine milk, cocoa powder, protein powder, and maple syrup/honey. Blend until smooth.

  2. Pour mixture into your Ninja Creami pint container.

  3. Freeze for at least 12 hours (overnight works best).

  4. Once frozen, process in the Ninja Creami using the Ice Cream function.

  5. If needed, add a splash of milk and re-spin for extra creaminess.

  6. Scoop, top with your favorites (like cacao nibs, nut butter drizzle, or fresh berries), and enjoy!

Pro Tips for the Creamiest Protein Ice Cream

  • Use unsweetened almond or coconut milk for a lighter, lower-calorie option.

  • Add a tablespoon of nut butter before freezing for extra richness.

  • If you like sweeter ice cream, use a few drops of liquid stevia or monk fruit instead of extra maple syrup.

This Ninja Creami high-protein chocolate ice cream can pack up to 62g of protein depending on the milk you choose! Don’t forget to tag FORALL (@forall.nutrition) and show off your Creami creations.

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