TIPS AND TRICKS FOR PERFECT FORALL SHAKES

LOOKING TO PERFECT YOUR FORALL SHAKES?

Discover simple steps for smooth and delicious shakes every time, foam-free, even when using lower-fat liquids. Get ready to add some FORALL magic to your mixing routine!

For all you curious little cats out there, here's the best way to understand why bubbles/foaming happens, and how to minimize it if helpful:

WHAT CAUSES THE BUBBLES?

The protein molecules in FORALL are amphiphilic – they have parts that love water and parts that don't.

This helps them interact effectively with various substances in your body, aiding in muscle repair and nutrient absorption.

When mixed vigorously, they trap air, causing foam.

SHOP NOW
  • SUBMERGE THE WAND AND ADD POWDER SLOWLY

    Use a mixing wand (milk frother) and fully submerge it during mixing to avoid sucking in air and creating a vortex.

    To avoid clumps, slowly pour the scoop of powder in the liquid while mixing.

  • LOW-SPEED BLENDING

    Blend at a lower setting to reduce the amount of air getting whipped into the mix.

    To avoid clumps, add the protein while the liquid/smoothie is mixing!

  • GIVE IT A MOMENT

    Remember, foam usually occurs with lower-fat liquids and dissipates quickly, containing less than 2% protein - so no gains will be missed!

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